BAKING AND PASTRY
This course is aimed at Cooks and Chefs, the course provides knowledge and skills covering advanced baking and pastry techniques, as well as crew welfare, galley safety, menu construction taking account of dietary needs and cultural and religious aspects of the crew. The course also covers hygiene and sanitation, food safety, budgeting, stock control and garbage management.
On successful completion of this course, delegates will be able to:
All catering candidates wishing to advance their skills.
Classroom, galley, bakery.
Lectures, practical exercises.
MLC 2006, HACCP, USPH, Code of Safe Working Practices (COSWP) and BSM Procedures.
Knowledge and practical assessments.
Course certificate upon successful completion.
This course is offered regularly in MTC Manila. Please contact your local Crew Service Centre for the next available course.