
CHIEF COOK QUALIFICATION COURSE
Target Audience | This course is aimed at existing second cooks in preparation for promotion to Chief Cook. The course provides training indeveloping diverse cuisines including trade tests to increase individuals cooking variety, including nutritional and dietary managementfor crew and overall improvement of cooking and galley management skills. |
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Course Content | On successful completion of this course, delegates will be able to:
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Entry Standards | At least 12 months sea experience as 2nd Cook |
Facilities | Classrooms, galley, bakery, dining room area |
Teaching Method | Presentations, lectures, practical exercises, daily work stations |
Guidelines | MLC 2006, HACCP, USPH, Code of Safe Working Practices (COSWP) and BSM Procedures |
Course Duration | 10 days |
Assessment | Ongoing assessments / weekly written examinations |
Certification | Course certificate upon successful completion of tests and evaluation |
Venue | This course is offered regularly in MTC Manila. Please contact your local Crew Service Centre for the next available course |