Loading...
CHIEF STEWARD / CAMP BOSS QUALIFICATION COURSE

CHIEF STEWARD / CAMP BOSS QUALIFICATION COURSE

Target Audience

The course provides management skills to enable candidates to be in charge of galley and catering teams. It provides knowledge and skills in supervising galley operations, planning and preparing meals, incorporating a wellness environment in the  menu structure, ordering inventory and determining scheduling and oversight of galley sanitation.

Course Content

On successful completion of this course, delegates will be able to: 

  • Apply leadership, galley management and communication skills
  • Apply Inventory control, requisitions
  • Demonstrate safety, sanitation and food hygiene processes
  • Provide healthy menu planning and wellness
  • Apply vector management principles and prevention control measures
  • Maintain galley, store rooms, supplies, equipment and facilities
  • Demonstrate advanced cooking and baking techniques
  • Manage restaurant services
Entry Standards

 At least 12 months sea experience as Chief Cook and 16 Months as Second Cook

Facilities

 Classrooms, galley, bakery, dining room area 

Teaching Method

 Presentations, lectures, practical exercises, daily work stations

Guidelines

MLC 2006, HACCP, USPH, Code of Safe Working Practices (COSWP) and BSM Procedures 

Course Duration

 10 days

Assessment

 Ongoing assessments / weekly written examination  

Certification

Course Certificate upon successful completion of tests and evaluation

Venue

This course is offered regularly in MTC Manila. Please contact your local  Crew Service Centre for the next available course