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FOOD SAFETY, SANITATION AND HYGIENE

FOOD SAFETY, SANITATION AND HYGIENE

Target Audience

This course aimed at galley personnel, and provides training covering practical food safety, sanitation and hygiene, including prevention measures for food-borne diseases, cross contamination and food hygiene procedures.

Course Content

After successful completion of this course, delegates will be able to:

  • Apply practical food safety, sanitation and hygiene
  • Identify various food-borne diseases and bacteria
  • Identify prevention measures for food-borne diseases
  • Prevent cross contamination
  • Observe food hygiene procedures
  • Observe personal hygiene regimes
  • Observe food storage, thawing and refrigeration
Entry Standards

All catering candidates as per vessel assignment.

Facilities

Classroom, galley, bakery.

Teaching Method

Lectures, practical exercises.

Guidelines

MLC 2006, HACCP, USPH, Code of Safe Working Practices (COSWP) and BSM Procedures.

Course Duration

2 days.

Assessment

Written and practical exammination.

Certification

Course certificate upon successful completion.

Venue

This course is offered regularly in MTC Manila. Please contact your local Crew Service Centre for the next available course.