
FOOD SAFETY, SANITATION AND HYGIENE
Target Audience | This course aimed at galley personnel, and provides training covering practical food safety, sanitation and hygiene, including prevention measures for food-borne diseases, cross contamination and food hygiene procedures. |
---|---|
Course Content | After successful completion of this course, delegates will be able to:
|
Entry Standards | All catering candidates as per vessel assignment. |
Facilities | Classroom, galley, bakery. |
Teaching Method | Lectures, practical exercises. |
Guidelines | MLC 2006, HACCP, USPH, Code of Safe Working Practices (COSWP) and BSM Procedures. |
Course Duration | 2 days. |
Assessment | Written and practical exammination. |
Certification | Course certificate upon successful completion. |
Venue | This course is offered regularly in MTC Manila. Please contact your local Crew Service Centre for the next available course. |