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GALLEY RESOURCE MANAGEMENT

GALLEY RESOURCE MANAGEMENT

Target Audience

This course is aimed at all personnel involved in galley resource management, the course provides knowledge and proficiency in managing catering resources which are essential for  tgalley management.

The key learning outcome is that attendees will be able to improve inventory control, increase efficiency in processing of requisitionsand galley  management which will improve ship catering standards, safety, health, wellness and protection of the environment.

Course Content

On sucessful completion of the course, delegates will be able to:

  • Apply Leadership, galley management and communication skills
  • Apply effective and efficient inventory control
  • Apply effective maintenance of galley equipment, stores and supplies
  • Manage galley organisation and administrative requirements
Entry Standards

6 months experience as 2nd Cook or Chief Cook.

Facilities

Galley, bakery, canteen and classroom.

Teaching Method

Classroom instruction and practical training.

Guidelines

HACCP, USPH, COSWP and QDMS.

Course Duration

5 days.

Assessment

Written exam and practical site assessment.

Certification

Course certificate upon successful completion.

Venue

Available in MTC Manila. Please contact your local Crew Service Centre for the next available  course.