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GALLEY RESOURCE MANAGEMENT REFRESHER

GALLEY RESOURCE MANAGEMENT REFRESHER

Target Audience

This   course provides  seafarers  with  refreshed knowledge, understanding and proficiency in managing catering resources whichare essential for personnel who are involved in galley management.

The key learning outcome is that attendees will be able to improve inventory control, increase efficiency in processing of requisitions and galley  management which will improve ship catering standards, safety, health, wellness and protection of the environment.

Course Content

On successful completion of the course, delegates will be able to:

  • Apply leadership, galley management and communication skills
  • Apply effective and efficient inventory control
  • Apply effective maintenance of galley equipment, stores and supplies
  • Manage galley organisation and administrative requirements
Entry Standards

Experience as 2nd Cook or Chief Cook. Attended Galley Resource Management course.

Facilities

Galley, bakery, canteen and classrooms.

Teaching Method

Classroom instruction and practical training.

Guidelines

HACCP, USPH, COSWP and QDMS.

Course Duration

5 days.

Assessment

Written exams and practical assessment.

Certification

Course certificate upon successful completion.

Venue

Available in MTC Manila. Please contact your local Crew Service Centre for the next available  course.