GALLEY RESOURCE MANAGEMENT REFRESHER
This course provides seafarers with refreshed knowledge, understanding and proficiency in managing catering resources whichare essential for personnel who are involved in galley management.
The key learning outcome is that attendees will be able to improve inventory control, increase efficiency in processing of requisitions and galley management which will improve ship catering standards, safety, health, wellness and protection of the environment.
On successful completion of the course, delegates will be able to:
Experience as 2nd Cook or Chief Cook. Attended Galley Resource Management course.
Galley, bakery, canteen and classrooms.
Classroom instruction and practical training.
HACCP, USPH, COSWP and QDMS.
Written exams and practical assessment.
Course certificate upon successful completion.
Available in MTC Manila. Please contact your local Crew Service Centre for the next available course.