Loading...
MESSMAN QUALIFICATION COURSE

MESSMAN QUALIFICATION COURSE

Target Audience

This course is aimed at Messman, covering knowledge and practical skills required to become a recognised Messman.

Course Content

On successful completion of this course, delegates will be able to: 

  • Apply practical food safety, sanitation and  hygiene
  • Correctly use waste management and disposal systems and follow MARPOL garbage disposal requirements 
  • Comply with workplace health and safety practices
  • Assist the Chief or Second Cook to prepare meals and supervise the galley area
  • Have an understanding of basic cookery skills
  • Provide stewarding service to officers at meal times
  • Deliver general housekeeping and laundry services
Entry Standards

 Basic Training certificate, completion of local training – NC II.

Facilities

 Classrooms, galley, bakery, dining room area, accommodation area, cabins 

Teaching Method

 Presentations, lectures, practical exercises, daily work stations

Guidelines

MLC 2006, HACCP, USPH, Code of Safe Working Practices (COSWP) and BSM Procedures 

Course Duration

 20 days 

Assessment

 Ongoing assessment / weekly tests 

Certification

Course certificate upon successful completion of tests and evaluation

Venue

This course is offered regularly in MTC Manila. Please contact your local  Crew Service Centre for the next available course