SECOND COOK QUALIFICATION COURSE
This course aimed at Messman, the course contains knowledge and skills which would enable messman to be promoted to Second Cook.
The course covers standards in the galley and practical application of real shipboard scenarios including galley management andsafety.
On successful completion of the course, delegates will be able to:
At least 12 months sea experience as Messman.
Classroom, galley, bakery and accommodation training areas.
Lectures, practical exercises, case studies and discussions.
MLC 2006, HACCP, USPH, Code of Safe Working Practices (COSWP) and BSM Procedures.
Written exams and practical assessment..
Course certificate upon successful completion.
This course is offered regularly in MTC Manila. Please contact your local Crew Service Centre for the next available course.